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'Tuna'-Style Tofu Spread

I like to serve this to lunchtime company, and make it often for school and at-home lunches. Even tofu skeptics love it! This is especially good served in warm pita bread. I also like to mix leftovers with macaroni for a "tofuna"-noodle salad. For this recipe, its best to use a baked tofu product that comes in large chunks like Soy Boy's Tofu Lin, rather than the type that comes in small cutlets.

Courses: Dips and Spreads, Vegetarian
Serves: 6 people

Recipe Ingredients

1   Baked tofu - (12 oz)
1/2 cup 118mlSoy mayonnaise (or reduced-fat mayonnaise)
1   Celery stalk - finely diced (large)
1   Scallion - minced, (optional)

Recipe Instructions

Using your hands, crumble the tofu finely in a serving bowl. Add the remaining ingredients, mix well, and serve.

"In A Vegetarian Kitchen at"


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