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Spaghetti Martini - 2

Cuisine: Italian
Type: Pasta
Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlButter
1 tablespoon 15mlOlive oil
2   Shallots - minced
4   -- garlic
1   Jalapeno pepper - chopped
2   Tomatoes - chopped (medium)
4 oz 113gVodka
3 tablespoons 45mlDry vermouth
2 tablespoons 30mlFresh lime juice
2 teaspoons 10mlTomato paste
1/2 teaspoon 2.5mlWhite pepper - ground
1/4 teaspoon 1.3mlWhole coriander - ground
1 teaspoon 5mlSalt
1   Red bell pepper
1 1/2 cups 355mlHeavy cream
1/3 cup 48g / 1.7ozFresh finely chopped
3 tablespoons 45mlMinced parsley
1 lb 454g / 16ozFresh spaghetti
  Sliced black olives
6 sections  Fresh cilantro - (as garnish)

Recipe Instructions

Heat butter and oil over medium heat in large saucepan. Add shallots and garlic, and sauteeabout 2 minutes Add the jalapeno and sautee30 sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes.

Add the pepper and continue to simmer for 2-3 minutes. Add the cream and reduce for about 10 minutes. When nearly to the desired consistency, add the fresh cilantro and parsley, followed by the parmesan and simmer maybe another minute. Keep mixture warm until served. Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red pepper as garnish is optional.



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