Tomatillo Salsa Verde Recipe - Cooking Index
Tomatillo Salsa Verde Recipe - Cooking Index
| 1 lb | 454g / 16oz | Tomatillos - husked, rinsed |
| 1 | Jalapeño - stemmed | |
| 1 | Spanish onion - quartered (small) | |
| 3 | Garlic cloves | |
| 1 tablespoon | 15ml | Kosher salt |
| 1/2 | Fresh cilantro leaves - coarsely chopped | |
| 1 | Lime - juiced |
Bring a pot of water to a boil and add the tomatillos, jalapeño, onion, garlic, and 1 tablespoon salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst.
Add the cooked vegetables to a blender with the cilantro leaves and lime juice. Pour in 1/4 cup of the reserved cooking liquid and process to a coarse puree. Taste and adjust seasoning with more cilantro, lime juice, or salt.
This recipe yields 2 cups.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1E18) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.