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Tomatillo Salsa Verde

Courses: Sauces

Recipe Ingredients

1 lb 454g / 16ozTomatillos - husked, rinsed
1   Jalapeño - stemmed
1   Spanish onion - quartered (small)
3   Garlic cloves
1 tablespoon 15mlKosher salt
1/2   Fresh cilantro leaves - coarsely chopped
1   Lime - juiced

Recipe Instructions

Bring a pot of water to a boil and add the tomatillos, jalapeño, onion, garlic, and 1 tablespoon salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst.

Add the cooked vegetables to a blender with the cilantro leaves and lime juice. Pour in 1/4 cup of the reserved cooking liquid and process to a coarse puree. Taste and adjust seasoning with more cilantro, lime juice, or salt.

This recipe yields 2 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E18) - from the TV FOOD NETWORK

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