Sweet Pickled Daikon Radish

Recipe Ingredients

1 cup	237ml	Rice vinegar
1 cup	237ml	Water
1 cup	198g / 7oz	Sugar
1/4 teaspoon	1.3ml	Turmeric
1 lb	454g / 16oz	Daikon radish
1/4 cup	59ml	Kosher salt

Recipe Instructions

In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.

Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour.

Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.

This recipe yields 1 quart.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E12) - from the TV FOOD NETWORK

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