Spicy Roasted Olives

Recipe Ingredients

3 cups	330g / 11oz	Mixed green and black olives with pits
4 sections		Rosemary
1		Fresh red chile - sliced thin
4		Garlic cloves - peeled
2		Tangerines
1/2 cup	118ml	Extra-virgin olive oil
1 tablespoon	15ml	Red wine vinegar

Recipe Instructions

Preheat oven to 300 degrees.

In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir.

Cover with foil and bake for about 1 hour. Serve warm or at room temperature.

This recipe yields 3 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E13) - from the TV FOOD NETWORK

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