Barbequed Shrimp And Chicken Recipe - Cooking Index
1 teaspoon | 5ml | Minced garlic |
1/2 teaspoon | 2.5ml | Onion powder |
1/2 teaspoon | 2.5ml | Ground cumin |
1/4 cup | 49g / 1.7oz | Melted butter |
1/2 lb | 227g / 8oz | Medium shrimp |
1 lb | 454g / 16oz | Boneless chicken breast |
eel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion powder, Cumin and melted Butter. Marinate shrimp and chicken while preparing grill.
String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 0 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade.
Source:
Cooking Light, Jan/Feb 1998
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