Salmon, Avocado, And Bacon With Chili Mayonnaise

Recipe Ingredients

8		Good-quality dense whole-wheat bread
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Hot chili paste
		= (Srirachi Hot Chili Paste recommended)
1/4 lb	113g / 4oz	Smoked salmon
2		Avocados - pitted, peeled,
		And thinly sliced
8		Bacon - cooked
2		Hard boiled eggs - thinly sliced
		Freshly-ground black pepper - to taste

Recipe Instructions

Toast the bread, cut off the crusts, and cut each slice diagonally in half.

Combine the mayonnaise and chili paste and spread some onto each triangle. Top each with a piece of salmon, 2 slices of avocado, 1/2 piece of bacon, and an egg slice. Garnish with a grind of black pepper.

This recipe yields 16 tea sandwiches.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E17) - from the TV FOOD NETWORK

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