Roasted Turkey With Herb Cream Cheese And Strawberries Recipe - Cooking Index
Roasted Turkey With Herb Cream Cheese And Strawberries Recipe - Cooking Index
| 1 | Container cream cheese - (8 oz) - softened | |
| 1 tablespoon | 15ml | Chopped fresh dill - plus |
| More for garnish | ||
| 1 tablespoon | 15ml | Chopped fresh tarragon leaves or chervil - plus |
| More for garnish | ||
| 1 tablespoon | 15ml | Chopped fresh chives - plus |
| More for garnish | ||
| 8 | Good-quality dense white bread - toasted | |
| 1/2 lb | 227g / 8oz | Roasted turkey breast - thinly sliced |
| 1 | Strawberries - hulled, sliced thin | |
| Fleur de sel* - (optional) |
* Fleur de sel is a high-grade coarse sea salt and is available at gourmet shops.
Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.
This recipe yields 16 tea sandwiches.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1E17) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.