Orange Cream Mimosa Recipe - Cooking Index
Orange Cream Mimosa Recipe - Cooking Index
| 2 1/2 cups | 592ml | Freshly-squeezed orange juice - - (5 to 6 oranges) |
| 1 | Orange - zested | |
| 1 cup | 237ml | Half-and-half |
| 1 cup | 198g / 7oz | Superfine sugar |
| 1 | Sparkling wine or Champagne* | |
| Strawberries - for garnish |
* Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted
Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.
This recipe yields 8 to 10 mimosas.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1E20) - from the TV FOOD NETWORK
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