Mashed Potatoes

Recipe Ingredients

4 lbs	1816g / 64oz	Golden creamer potatoes - peeled, and
		Cut into quarters
1		Bay leaf
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Heavy cream
3 tablespoons	45ml	Unsalted butter
2 tablespoons	30ml	Chopped chives

Recipe Instructions

Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf.

Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.

This recipe yields 6 to 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E10) - from the TV FOOD NETWORK

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