Marinated Mushrooms

Recipe Ingredients

1/2 cup	118ml	Extra-virgin olive oil
2 lbs	908g / 32oz	Cremini or button mushrooms - cleaned, quartered
2		Lemons - zested, juiced
3		Garlic cloves - sliced
1		Small bunch fresh thyme
2		Bay leaves
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

This recipe yields 3 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E13) - from the TV FOOD NETWORK

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