Grilled White Anchovies With Lemon And Mint Salsa

Recipe Ingredients

1 lb	454g / 16oz	Fresh white anchovies or fresh sardines - scaled, cleaned
		= (have fish monger to do this for you)
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Fresh thyme leaves
1/2 cup	118ml	Extra-virgin olive oil
4		Lemons - supremed
1		Red onion - finely diced
1		Fresh red chile - finely chopped
1/4 cup	10g / 0.4oz	Roughly-chopped fresh mint leaves
1/4 cup	4g / 0.1oz	Roughly-chopped fresh cilantro leaves
1		Sugar

Recipe Instructions

Rinse the anchovies, pat them dry, and place them on a plate. Season them with salt and pepper, sprinkle on the thyme leaves, and drizzle with 1/4 cup olive oil. Set them aside to marinate while you make the salsa.

Combine the lemon supremes, red onion, chile, mint, and cilantro in a bowl. Add a pinch of sugar and some salt and pepper. Stir in 1/4 cup olive oil and mix well.

Heat the grill or a grill pan. Grill the anchovies, carefully turning them over halfway through cooking, for about 10 to 12 minutes, or until cooked through. Remove to a platter and top with the lemon and mint Salsa.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E14) - from the TV FOOD NETWORK

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