Grilled Peanut Butter, Jelly And Banana Sandwich Recipe - Cooking Index
8 | Good-quality white bread | |
2 tablespoons | 30ml | Unsalted butter - room temperature |
1 cup | 198g / 7oz | Peanut butter - smooth or crunchy |
1/2 cup | 118ml | Grape jelly |
2 | Ripe bananas - sliced |
Butter the bread slices on 1 side with butter and place them butter-side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly-side down, on top of the bananas. Press them gently to flatten them slightly.
Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast-iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
This recipe yields 4 sandwiches.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1E21) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.