Green Papaya Salad In Lettuce Wraps

Recipe Ingredients

		The Dressing
1/2 cup	118ml	Peanut oil
1/4 cup	59ml	Fish sauce
		= (such as nam pla or nuoc nam)
1 tablespoon	15ml	Rice vinegar
1 teaspoon	5ml	Soy sauce
1		Lime - juiced
2 teaspoons	10ml	Minced fresh ginger
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Red chili sauce
		= (such as Srirachi Hot Chili Sauce)
		Kosher salt - to taste
		The Salad
1		Green papaya - peeled, julienned (large)
1 cup	160g / 5.6oz	Bean sprouts
1 cup	237ml	Cucumber - peeled, seeded, (medium)
		And julienned
1		Red onion - sliced thin
1		Red chile - sliced thin (small)
		Fresh cilantro leaves - for garnish
		Butter lettuce leaves - for serving

Recipe Instructions

For the dressing: In a small bowl add all ingredients and mix well. Set aside for about 1/2 hour to allow the flavors to develop. Taste and adjust seasoning before serving.

For the salad: Combine papaya, bean sprouts, cucumber, onion, and red chile in a large bowl. Pour over the dressing and mix well. Mound onto a platter, garnish with cilantro leaves, and surround with butter lettuce leaves.

This recipe yields 4 to 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E05) - from the TV FOOD NETWORK

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