Green Beans Slow-Cooked With Bacon And Onions

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
4		Bacon - (to 6) - chopped
1		Onion - chopped (large)
3 lbs	1362g / 48oz	Fresh green beans
2		Chicken stock or water
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat a heavy-bottomed pot over medium-high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper.

Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.

This recipe yields 4 to 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E25) - from the TV FOOD NETWORK

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