Fried Ripe Plantains

Recipe Ingredients

4		Yellow plantains
		Vegetable oil - for frying
		Kosher salt - to taste

Recipe Instructions

Cut the ends off the plantains and cut them into 2 pieces. Peel them and slice them in half lengthwise.

In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes. Drain on paper towels. Season with salt and serve.

This recipe yields 6 to 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E04) - from the TV FOOD NETWORK

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