Chive And Garlic Mashed Potatoes

Recipe Ingredients

6		Yukon gold potatoes - (to 8) - peeled, quartered (large)
1 tablespoon	15ml	Salt
4		Bay leaves
1 cup	237ml	Heavy cream
1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
4		Garlic cloves - lightly crushed
3 sections		Fresh thyme
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped chives

Recipe Instructions

Put the cut potatoes into a large pot, cover them with cold water, and add salt and 2 bay leaves. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well and remove the bay leaves.

Meanwhile, in a small pot heat the cream, butter, garlic, thyme, and remaining bay leaves. While the potatoes are still warm, press them through a potato ricer or food mill into a mixing bowl. Add the warm cream, straining out the solids, a bit at a time until the potatoes are fluffy. Season with salt and pepper and gently stir in the chives. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1E16) - from the TV FOOD NETWORK

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