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Baked Prosciutto And Brie With Apple Butter

Courses: Sandwiches, Starters and appetizers

Recipe Ingredients

1   Loaf crusty French bread
4 tablespoons 60mlButter - softened
1 cup 198g / 7ozApple butter
16   Thin prosciutto slices - (abt 1/4 lb)
2   Pears or apples - thinly sliced
1 lb 454g / 16ozBrie - thinly sliced
  Kosher salt - to taste
  Freshly-ground black pepper - to taste
  Extra-virgin olive oil - for drizzling

Recipe Instructions

Heat the oven to 450 degrees. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

Source:
"FOOD 911 with Tyler Florence - (Show # FO-1E17) - from the TV FOOD NETWORK"

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