Baked Prosciutto And Brie With Apple Butter

Recipe Ingredients

1		Loaf crusty French bread
4 tablespoons	60ml	Butter - softened
1 cup	198g / 7oz	Apple butter
16		Thin prosciutto slices - (abt 1/4 lb)
2		Pears or apples - thinly sliced
1 lb	454g / 16oz	Brie - thinly sliced
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
		Extra-virgin olive oil - for drizzling

Recipe Instructions

Heat the oven to 450 degrees. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

Source:
"FOOD 911 with Tyler Florence - (Show # FO-1E17) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.