Apple-Cranberry Kissel With Sweet Sour Cream

Recipe Ingredients

5		Granny Smith apples - peeled, cored, and chopped
2 cups	474ml	Cranberry juice
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Ground cinnamon
3 tablespoons	45ml	Potato starch
1 cup	237ml	Cold water
1 1/2 cups	355ml	Sour cream
1/4 cup	40g / 1.4oz	Brown sugar
1 teaspoon	5ml	Fresh lemon juice
8		Gingersnaps - (to 10) - crushed

Recipe Instructions

Add the apples, cranberry juice, sugar and cinnamon to a saucepan. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until the apples are very soft, about 10 minutes.

Dissolve the potato starch in 1 cup cold water. Pour this slurry into the hot apple mixture, stirring constantly. Continue stirring until the kissel starts to bubble again, about 1 minute. Remove from the heat and pour into individual dessert dishes. Allow them to cool then refrigerate them for at least 2 hours.

In a small bowl mix the sour cream with the brown sugar and lemon juice. To serve, put a good dollop of the sweet sour cream on top of the kissel and swirl it in with a spoon. Garnish with the crushed gingersnaps.

Source:
"FOOD 911 with Tyler Florence - (Show # FO-1E22) - from the TV FOOD NETWORK"

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