Teriyaki Chicken Wings With Sesame And Cilantro

Recipe Ingredients

		Teriyaki Sauce
1 cup	237ml	Low-sodium soy sauce
1 cup	237ml	Grapefruit juice
1/4 cup	59ml	Hoisin sauce
1/4 cup	59ml	Ketchup
1/4 cup	59ml	Rice wine vinegar
1/4 cup	40g / 1.4oz	Light brown sugar
2		Fresh red chiles - halved
5		Garlic cloves - halved
1		Fresh ginger - (abt 2") - whacked open with
		The flat side of a knife
		Chicken Wings
2		Chicken wings - (abt 3 1/4 lbs) - rinsed, patted dry
		Sea salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Sesame seeds - toasted, for garnish
1/2		Fresh cilantro - chopped, for garnish

Recipe Instructions

Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes.

Preheat the oven to 400 degrees.

Season the chicken wings generously with salt and pepper. Lay the chicken wings in a single layer on a sheet pan. Bake for 20 minutes or until the skin gets crispy. With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze.

An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro. Don't forget the wet naps!

This recipe yields 6 to 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D44) - from the TV FOOD NETWORK

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