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Salt-Crusted Potatoes Recipe - Cooking Index

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Salt-Crusted Potatoes

Type: Vegetables
Courses: Side dish
Serves: 8 people

Recipe Ingredients

2 cups 474mlKosher salt
  Several turns coarsely-ground black pepper
4   Fresh rosemary sprigs - ripped in pieces
4   Fresh thyme sprigs - ripped in pieces
1/2 cup 118mlExtra-virgin olive oil
12 cups 2844mlYellow potatoes - rinsed, scrubbed, (small)
  And patted dry
  = (such as fingerling or Yukon)

Recipe Instructions

Combine the salt, pepper, and herbs in a large bowl.

Pour the oil into a large cast-iron skillet and set over medium-high flame or charcoal grill. When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides.

Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender. Break open the crust to serve.

This recipe yields 6 to 8 servings.

FOOD 911 with Tyler Florence - (Show # FO-1D55) - from the TV FOOD NETWORK


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