Salt-Crusted Potatoes

Recipe Ingredients

2 cups	474ml	Kosher salt
		Several turns coarsely-ground black pepper
4		Fresh rosemary sprigs - ripped in pieces
4		Fresh thyme sprigs - ripped in pieces
1/2 cup	118ml	Extra-virgin olive oil
12 cups	2844ml	Yellow potatoes - rinsed, scrubbed, (small)
		And patted dry
		= (such as fingerling or Yukon)

Recipe Instructions

Combine the salt, pepper, and herbs in a large bowl.

Pour the oil into a large cast-iron skillet and set over medium-high flame or charcoal grill. When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides.

Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender. Break open the crust to serve.

This recipe yields 6 to 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D55) - from the TV FOOD NETWORK

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