Prosciutto Roasted Figs Recipe - Cooking Index
40 | Fresh mission figs (small) | |
4 oz | 113g | Manchego or blue cheese |
20 | Prosciutto - halved lengthwise | |
Freshly-ground black pepper - to taste |
Preheat the oven to 400 degrees.
Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each to enclose like a little cocoon.
Stand the figs on a sheet pan. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs. Season with lots of ground black pepper.
These are terrific hot or at room temperature
This recipe yields 40 pieces.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1D59) - from the TV FOOD NETWORK
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