Spaghetti Alla Puttanesca

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Garlic - minced
1 tablespoon	15ml	Basil - dried
1 teaspoon	5ml	Oregano - dried
1 teaspoon	5ml	Tomatoes - canned (large)
1/4 cup	59ml	Parsley - fresh
1 1/2 teaspoons	7.5ml	Red peppr flakes
		Pepper
12		Black olives - imported, chopped
2 tablespoons	30ml	Capers - chopped
1		Anchovies - chopped
1		Clams - canned with liquid

Recipe Instructions

Heat the oil in a saucepan or in a small, deep skillet, and add the garlic. Cook briefly without browning and add the basil, oregano, tomatoes, and parsley. Add the red pepper. Add pepper to taste and bring to a boil. Cook about 30 minutes. Add the olives

and capers. Chop the anchovies and add to the sauce. Add the clams. Cover and cook for about 30 more minutes.

Source:
60 Minute Gourmet

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