Pico De Gallo

Recipe Ingredients

4		Vine-ripe tomatoes - chopped
1/2		Red onion - chopped (medium)
2		Green onions, white and green parts - sliced
1		Serrano chile - minced
1		Handful fresh cilantro leaves - chopped
3		Garlic cloves - minced
1		Lime - juiced
1/4 cup	59ml	Extra-virgin olive oil
1 teaspoon	5ml	Kosher salt

Recipe Instructions

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let it sit for 15 minutes hour to allow the flavors to marry.

This recipe yields 2 cups

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D34) - from the TV FOOD NETWORK

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