Marinated Olives

Recipe Ingredients

2 cups	474ml	Large green Sicilian olives
1		Lemon - zest cut in strips
1		Handful fresh rosemary sprigs - needles stripped
		From the stems
1		Handful fresh thyme sprigs - leaves stripped
		From the stems
1		Handful fresh basil - hand-torn
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
		Extra-virgin olive oil

Recipe Instructions

Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes.

Serve as a noshing platter alongside the "Fried Zucchini Flowers" (see recipe).

This recipe yields 4 to 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D47) - from the TV FOOD NETWORK

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