Lemon-Caper Mayonnaise

Recipe Ingredients

3 cups	711ml	Mayonnaise
4		Garlic cloves - coarsely chopped
2		Lemons - juiced
3 tablespoons	45ml	Capers - drained, and
		Coarsely chopped
2		Handfuls chopped flat-leaf parsley
		Sea salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients in a mixing bowl and blend with a wooden spoon to combine. Set aside to allow the flavors to marry.

Serve as a dipping sauce with steamed lobster and poached shrimp.

This recipe yields 3 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D43) - from the TV FOOD NETWORK

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