Jasmine Martini Recipe - Cooking Index
Jasmine Martini Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1 cup | 237ml | Water |
| 2 | Strips orange zest | |
| 1 | Handful pesticide-free jasmine flowers - plus | |
| More for garnish | ||
| 1/2 cup | 118ml | Vodka |
| 1/4 cup | 59ml | Grand Marnier |
| 1 | Lemon - juiced |
Combine the sugar, water, and lemon zest in a pot over medium heat. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then -- do not allow to boil or get dark.
Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup.
In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup. Shake until frothy and pour into chilled martini glasses. Float a jasmine flower in each glass for great presentation.
This recipe yields 4 martinis.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1D59) - from the TV FOOD NETWORK
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