Farm Stand Salsa Recipe - Cooking Index
2 | Fresh sweet corn - cut off the cob | |
1/2 | Red onion - diced (medium) | |
2 | Green onions, white and green parts - chopped | |
1 1/2 | Cherry tomatoes - halved | |
1 | Avocado - halved, pitted, | |
Peeled, and chopped in chunks | ||
1 | Jalapeño - sliced | |
1/4 | Fresh cilantro - leaves chopped | |
1 | Lemon - juiced | |
1 | Lime - juiced | |
1/4 cup | 59ml | Extra-virgin olive oil |
Sea salt - to taste | ||
Freshly-ground black pepper - to taste |
Combine all ingredients in a large mixing bowl, tossing to coat. Put the salsa in a sealable plastic container and take to a picnic, if desired.
This recipe yields 6 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1D53) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.