Cucumber Mignonette Sauce Recipe - Cooking Index
Cucumber Mignonette Sauce Recipe - Cooking Index
| 1 cup | 237ml | Rice wine vinegar |
| 1 | Shallot - minced | |
| 1 | Fresh ginger - (abt 1") - peeled, grated | |
| 1/2 | Hothouse cucumber - peeled, minced | |
| Several turns freshly-ground black pepper | ||
| 1 | Handful fresh cilantro leaves - chopped |
In a small bowl, combine the rice wine vinegar, shallots, ginger, cucumber, black pepper, and cilantro; mixing with a fork. Cover and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together.
Serve with raw oysters and clams.
This recipe yields 1 cup.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1D43) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.