Chocolate Sauce

Recipe Ingredients

1 cup	237ml	Heavy cream
1 tablespoon	15ml	Unsalted butter
1/2 lb	227g / 8oz	Semisweet chocolate - chopped in chunks

Recipe Instructions

Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.

This recipe yields about 2 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D51) - from the TV FOOD NETWORK

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