Celery Root And Potato Mash With Horseradish

Recipe Ingredients

2		Celery roots - (abt 1 1/2 lbs ea) - peeled, and
		Cut into 1" cubes
3 lbs	1362g / 48oz	Baking potatoes - peeled, and
		Cut into 1" cubes
1 teaspoon	5ml	Salt - plus
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Heavy cream
1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick)
1 tablespoon	15ml	Grated fresh or prepared horseradish
		Chopped fresh chives - for garnish
		Extra-virgin olive oil

Recipe Instructions

Place the celery root and potatoes in a medium saucepan and cover with cold water; add a teaspoon of salt. Bring to boil over medium heat and simmer for 15 to 20 minutes, until the celery root and potatoes are very tender.

Drain the water from the vegetables and pass them through a food mill or a ricer into a large mixing bowl. Stir in the cream, butter, and horseradish until the cream is absorbed and the mixture is smooth. Season with kosher salt and pepper and garnish with chopped chives. Drizzle with a healthy dose of olive oil and serve.

This recipe yields 5 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D35) - from the TV FOOD NETWORK

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