Caramel Sauce

Recipe Ingredients

2 cups	396g / 13oz	Sugar
1/4 cup	59ml	Water
1/2 cup	118ml	Heavy cream

Recipe Instructions

Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.

This recipe yields about 2 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D51) - from the TV FOOD NETWORK

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