Bloody Mary Cocktail Sauce

Recipe Ingredients

4		Ripe tomatoes - coarsely chopped
2		Celery stalks - coarsely chopped
1		Onion - coarsely chopped (medium)
1/2 cup	118ml	Ketchup
2 tablespoons	30ml	Grated fresh or prepared horseradish
1		Lemon - juiced
2 teaspoons	10ml	Hot sauce
1 tablespoon	15ml	Worcestershire sauce
1		Pepper vodka
1 teaspoon	5ml	Celery seed
		Sea salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the tomatoes, celery, and onion in a blender and puree to break the vegetables down. Add the remaining ingredients and puree until smooth.

Chill before serving with a raw seafood bar.

This recipe yields 4 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D43) - from the TV FOOD NETWORK

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