Tomato-Basil Sauce

Recipe Ingredients

3 tablespoons	45ml	Extra-virgin olive oil
2		Garlic cloves - minced
4		Fresh basil leaves - hand-torn
1		Crushed tomatoes - (16 oz)
1		Sugar
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Coat a saucepan with 2 tablespoons of the oil and warm over medium heat. Add the garlic and basil; cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Simmer the sauce for 10 minutes, stirring occasionally. Stir in the remaining olive oil.

This recipe yields 2 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D19) - from the TV FOOD NETWORK

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