Thai Green Curry Paste

Recipe Ingredients

2 tablespoons	30ml	Coriander seeds
1 tablespoon	15ml	Cumin seeds
1 tablespoon	15ml	Whole black peppercorns
8		Fresh Thai green chiles
2		Shallots - coarsely chopped
4		Garlic cloves - smashed
		A small handful of fresh cilantro sprigs
1		Galangal - (abt 2") - peeled, and
		Coarsely chopped
2		Lemon grass stalks, white part only - coarsely chopped
2		Kaffir lime leaves - torn
2 teaspoons	10ml	Dried shrimp paste
1/2 cup	118ml	Water

Recipe Instructions

Heat the coriander, cumin seeds, and peppercorns in a small dry skillet for 2 minutes until fragrant. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder.

Put the spice blend and remaining ingredients in a food processor, and pulse to combine. Pour in the water to help grind everything down into a paste.

This recipe yields 1 1/2 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D22) - from the TV FOOD NETWORK

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