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Tartar Sauce

Courses: Sauces

Recipe Ingredients

1 cup 237mlMayonnaise
1 tablespoon 15mlChopped capers
1 tablespoon 15mlChopped cornichons
2 tablespoons 30mlFinely-chopped flat-leaf parsley leaves
1/2   Lemon - juiced
1   Hot sauce

Recipe Instructions

In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.

This recipe yields about 1 1/4 cups

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D14) - from the TV FOOD NETWORK

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