Swedish Sweet Mustard

Recipe Ingredients

1/2 cup	118ml	Dry mustard
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Salt
1		Freshly-ground white pepper
2 tablespoons	30ml	White vinegar
1/4 cup	59ml	Boiling water
1/4 cup	59ml	Vegetable oil
1/2 cup	118ml	Heavy cream

Recipe Instructions

Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream.

Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.

This recipe yields 12 ounces.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D29) - from the TV FOOD NETWORK

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