Spicy Slaw

Recipe Ingredients

1		Green cabbage - shredded
2		Carrots - grated
1		Red onion - thinly sliced
2		Green onions - chopped
1		Red chile - sliced
1 1/2 cups	355ml	Mayonnaise
1/4 cup	59ml	Creole mustard
1 tablespoon	15ml	Cider vinegar
1		Lemon - juiced
1		Sugar
1/2 teaspoon	2.5ml	Celery seed
		Several dashes hot sauce
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl.

In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

This recipe yields 8 to 10 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D23) - from the TV FOOD NETWORK

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