Soft Scrambled Eggs With Avocado

Recipe Ingredients

12		Eggs
1/4 cup	59ml	Heavy cream
3 tablespoons	45ml	Unsalted butter
		Sea salt - to taste
		Freshly-ground black pepper - to taste
3		Avocados - peeled, pitted,
		And sliced
		Chopped fresh chives - for garnish

Recipe Instructions

Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light.

Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes.

Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.

This recipe yields 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D17) - from the TV FOOD NETWORK

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