Barbequed Chicken And Sauce

Recipe Ingredients

		Chicken Barbeque Sauce
1 cup	237ml	K.C. Masterpiece sauce
1 cup	328g / 11oz	Corn syrup
1/2 cup	118ml	Durkees hot sauce
1/2 cup	118ml	Cranraspberry juice
1/8 cup	20g / 0.7oz	Brown sugar
1 1/2 teaspoons	7.5ml	White pepper
1/8 cup	29ml	Dark molasses
1 teaspoon	5ml	Onion powder
		Special Rub
1/2 cup	80g / 2.8oz	Brown sugar
1 tablespoon	15ml	MSG
1/2 teaspoon	2.5ml	Hot curry powder
1/4 cup	59ml	Paprika
1 1/2 tablespoons	22ml	Garlic powder
1 1/2 tablespoons	22ml	Onion powder
1 teaspoon	5ml	Meat tenderizer
1 1/2 teaspoons	7.5ml	White pepper
1/2 teaspoon	2.5ml	Cayenne pepper

Recipe Instructions

Mix all ingredients for special rub and set aside. Mix all ingredients for barbeque chicken sauce and set aside. Season chicken with special rub.

Smoke chicken for 1 1/2 hours at 200F.

Increase heat until meat is done (275 to 300F), while basting chicken with barbeque chicken sauce. Total cooking time is about 2 1/2 to 3 hours.

Source:
Cooking Light, Jan/Feb 1998

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