Sauteed Shrimp

Recipe Ingredients

1/2 cup	31g / 1.1oz	All-purpose flour
		Sea salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Jumbo shrimp - peeled, deveined
2 tablespoons	30ml	Unsalted butter
2 tablespoons	30ml	Olive oil
2		Garlic cloves - finely chopped
2		Shallots - finely chopped
1		Lemon - juiced
1/2 cup	118ml	Chicken broth
		Chopped fresh flat-leaf parsley - for garnish

Recipe Instructions

Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly. Dredge the shrimp in the seasoned flour to coat all sides.

Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside. Remove the shrimp to a side plate and cover to keep warm.

Put the pan back on the heat and add the garlic and shallots. Cook and stir for 1 minute until soft. Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly. Put the shrimp back in the pan and coat in the lemon sauce. Season with salt and pepper and garnish with chopped parsley before serving.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D20) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.