Pan-Roasted Prawns

Recipe Ingredients

2 lbs	908g / 32oz	Giant prawns - with heads and
		Shells on
1/2 cup	118ml	Extra-virgin olive oil
2 teaspoons	10ml	Spanish paprika
2		Garlic cloves - crushed
1/2		Lemon - sliced thinly
		Sea salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Make a quick marinade for the prawns by combining them in a bowl with a healthy drizzle of olive oil, the paprika, crushed garlic, lemon slices, salt, and pepper. Toss the prawns so they are coated with all the good stuff and marinate for 5 minutes to 2 hours in the refrigerator.

Place a large skillet over medium-high heat and coat with a couple of tablespoons of olive oil. When the oil is hot, pull the prawns out of the marinade and toss them into the pan. Saute for 3 minutes on each side until the shells are red and charred.

This recipe yields 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D28) - from the TV FOOD NETWORK

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