Mashed New Potatoes With Fresh Mint

Recipe Ingredients

2 lbs	908g / 32oz	Red new potatoes - scrubbed
1/4 cup	10g / 0.4oz	Chopped fresh mint leaves
1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - cut in chunks
2 tablespoons	30ml	Extra-virgin olive oil
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring a large pot of salted water to a boil. Add the potatoes and cook, uncovered, for about 20 minutes, until the potatoes are fork tender. Drain the potatoes and put them in a mixing bowl while they are still nice and hot.

Add the chopped mint and mash so the potatoes are chunky and green in spots. Fold in the butter and stir everything together so the butter melts. Drizzle with the olive oil and season with a healthy amount of salt and pepper.

This recipe yields 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D18) - from the TV FOOD NETWORK

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