Herbed Cream Cheese Recipe - Cooking Index
Herbed Cream Cheese Recipe - Cooking Index
| 2 | Cream cheese - (8 oz ea) - room temperature | |
| 1/2 cup | 20g / 0.7oz | Finely-chopped fresh basil leaves |
| 1/4 cup | 36g / 1.3oz | Finely-chopped fresh chives |
| 2 tablespoons | 30ml | Finely-chopped fresh flat-leaf parsley |
Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.
This recipe yields 8 to 16 schmears.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1D17) - from the TV FOOD NETWORK
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