Ghee Recipe - Cooking Index
Ghee Recipe - Cooking Index
| 1 lb | 454g / 16oz | Unsalted butter |
Put the butter in a heavy saucepan over moderate heat, swirl the pot around to ensure that it melts slowly and does not sizzle or brown. Increase the heat and bring the butter to a boil.
When the surface is covered with foam, stir gently and reduce the heat to the lowest possible setting. Gently simmer, uncovered, and undisturbed for 45 minutes, until the milk solids in the bottom of the pan have turned golden brown and the butter on top is transparent.
Strain the ghee through a sieve lined with several layers of cheesecloth. The ghee should be perfectly clear and smell nutty; pour into a glass jar and seal tightly.
This recipe yields 1 1/2 cups.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1D06) - from the TV FOOD NETWORK
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