Fire Water

Recipe Ingredients

12		Cayenne chiles - stems removed
2		Garlic cloves
1/2		Yellow onion
1/2		Lemon - juiced
1/2 cup	118ml	White wine vinegar
1 cup	237ml	Water
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar

Recipe Instructions

Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool slightly.

Pour the mixture into a blender and puree until smooth. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.

This recipe yields 1 cup.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D10) - from the TV FOOD NETWORK

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