Curry Powder

Recipe Ingredients

2 tablespoons	30ml	Coriander seeds
1 tablespoon	15ml	Cumin seeds
1 teaspoon	5ml	Fennel seeds
1/2 teaspoon	2.5ml	Whole cloves
1/2 teaspoon	2.5ml	Mustard seeds
1 tablespoon	15ml	Cardamom seeds
1 tablespoon	15ml	Whole black peppercorns
2		Dried red chiles - broken in pieces,
		And seeds discarded
1 tablespoon	15ml	Turmeric

Recipe Instructions

Toast the whole spices (coriander, cumin, fennel, cloves, mustard, cardamom and peppercorns) and the chiles in a small dry skillet over medium-low heat, shaking the pan often to prevent them from burning. Toast for a couple of minutes until the spices smell fragrant.

In a clean coffee grinder, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the spice blend immediately, or store in a sealed jar for as long as 1 month.

This recipe yields about 1/2 cup.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D06) - from the TV FOOD NETWORK

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