Cippolini Onions Roasted With Duck Fat

Recipe Ingredients

1/2 cup	118ml	Reserved duck fat
1 lb	454g / 16oz	Cippolini onions - peeled
5 sections		Fresh thyme
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the oven to 375 degrees.

Coat a large ovenproof skillet with the duck fat and place over medium heat. When the fat is nice and hot, add the onions, tossing to coat, and cook for 5 minutes until they begin to caramelize. Add the thyme, and season with salt and pepper. Stick the pan in the oven and roast for 15 minutes until the onions are soft and slightly charred.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D11) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.