Buttered Peas And Pearl Onions

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pearl onions
1 cup	237ml	Chicken broth
1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick)
3 teaspoons	15ml	Chopped fresh dill
2 cups	474ml	Shelled fresh sweet peas
1/2		Lemon - juiced
1		Small bunch watercress - washed, trimmed
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring a large pot of salted water to a boil. Toss in the pearl onions and blanch for 3 minutes. Drain them out and then shock them in ice water to stop from over cooking. Drain again. Pinch the pearl onions out of their little skins and set aside.

In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.

This recipe yields 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D18) - from the TV FOOD NETWORK

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