Tomato Ranchero Sauce

Recipe Ingredients

1		Diced tomatoes - (28 oz)
1/2		Onion - roughly chopped
1/2 cup	8g / 0.3oz	Cilantro - roughly chopped
1		Cumin seeds - toasted
1		Garlic clove
2 tablespoons	30ml	Canola oil
1/2 cup	118ml	Chicken broth
		Salt - to taste
		Sugar - to taste
1		Hot red pepper sauce

Recipe Instructions

Combine and puree the tomatoes, onion, cilantro, cumin, and garlic in a food processor.

Heat the oil in a saucepan or skillet and fry the tomato puree over high flame. Add broth, and salt. Simmer for 10 minutes until the sauce thickens slightly and is heated through. If sauce tastes somewhat bitter, add a pinch of sugar. Sprinkle with a dash of hot red pepper sauce. Sauce may be served hot or cold.

This recipe yields about 2 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1C04) - from the TV FOOD NETWORK

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